Enamel Cast Iron Shallow Casserole Dish 28cm

This versatile shallow casserole dish is suitable for all hob types including induction gas electric and ceramic glass and is oven proof. The cast iron construction guarantees fast easy cooking as it distributes heat evenly and quickly throughout the pot. It features a black enamelled coating on the inside and the exterior adding a special rustic touch to your kitchen.

This shallow casserole dish measures 28cm diameter L36.1cm x W29.1cm x H13.1cm has a 4.1l capacity and features a brushed stainless steel knob on the lid that offers a stylish element as well as a safe comfortable grip.

Care & Usage:

• Before using for the first time wash cast iron cookware by hand with a small amount of mild detergent. Dry promptly and thoroughly with a lint-free cloth or paper towel.
• Pre-heat the pan. Since cast iron holds heat it's not necessary to use a heat setting above medium (never over 260°C). Don't forget to use a hot handle mitt!
  Once your pan is pre-heated add a very light layer of cooking oil (any cooking oils and fats can be used for seasoning but we recommend vegetable oil coconut or canola oil) onto the surface of your pan heat for one or two minutes and wash it again.
• What does seasoning mean? Seasoning forms a natural easy-release cooking surface and helps prevent your pan from rusting while the non-stick performance get better and better. A well-seasoned cast iron pan can last for generations.
• Use only silicone nylon or wooden utensils to stir food.
• Enamelled iron is extremely resistant but it can be damaged if it suffers any impact against hard surfaces. Avoid dropping or hitting the pan against hard surfaces which can cause the enamel to come off. If this occurs rust can appear in the affected area without compromising the performance of the cookware items.
• Never use abrasive products to wash it.